Victoria Lang is a Master Designer/Decorator.  She has over ten years of experience in the cake designing business.  She graduated from The Wilton School of Cake Decorating and Confectionary Arts and is employed by Wilton Industries as a Wilton Methods Instructor.  She perfected her skills while working under the tutelage of the famed cake artist Mrs. Betty Van Norstrand. 

Each of Victoria’s cakes are as delicious to eat as they are exciting to view.  She has an unyielding passion for creating unique cakes that are tailored to each client’s individuality and expectations.  After a brief consultation and tasting she will be able to transform your dreams into a beautiful “one of a kind” creation.  Her specialties are designing wedding cakes with ornate sugar creations.  Once you have tasted her signature “Better than Butter” butter cake, you will be reluctant to go anywhere else.

Victoria is truly a modern day pastry chef with an old-fashioned goal of perfection. Her commitment to customer service coupled with her experience and creativity is her recipe for success.  She will capture your individuality and have your guests talking for years to come.